There are only so many ways to reinvent breakfast. Smoothies, yogurts and toasts are great but I end up returning to eggs. We always have (omega 3) eggs in the house and they keep me satisfied. I’ve had Shakshuka a few times out for brunch but never made it at home. It seemed like it had to be more labor intensive than a scramble or omelet. Well, it isn’t. We used Mina’s hariss a in our super bowl #coocoo4cruditevideo . Some corrected my pronunciation telling me it was “hah-riss-ah” not “hah-ree-sah”. Mina emailed after she saw the video, I apologized for botching things and she said, “ don’t listen to anyone… you’re absolutely saying it right! That is the way we pronounce it in Morocco. Ha-ris-sah, is the American way, which is OK, but keep saying it the way you are .” OK then. In the same email Mina mentioned their new Shakshuka sauce . She graciously sent a jar over. I was intimidated or assumed this wasn’t something I could make for a weekday breakfast…this time I was wrong. Y...