You know we are coffee junkies around here but personally I’ve never had a Starbucks habit. My fam tells me this makes me a coffee snob, so I guess I’m a snobby junkie then. I say it’s all lauren’s fault “be choosy with coffee and anything you consume daily”. I will admit, Starbucks does an ok job in a jam such as an airport. The protein plate and a KIND bar have saved many a meal and their Blonde roast, crazy high caffeine, does make me feel like I can take over the world. But as a daily, multiple-cup coffee drinker, I’m pretty much a psycho about using organic milk or organic half and half and those aren’t available at Starbucks. Lets be honest, Starbucks is all about quantity and not quality. Then I heard about Starbucks coconut milk menu addition that debuted this month. Clients were curious, I was skeptical. If something sounds too good to be true it probably is. And then almost immediately, this ingredient label showed up on my news feed: ...