healthy and beautiful

Yesterday, Well & Good posted an article revealing what nutritionists eat at holiday parties.  My “one thing” listed was Scotch. As you can see below, I mention Scotch but there’s also food involved. I thought I’d share my unedited answer, lest you follow the Scotch diet. Generally, I’m running out the door, after my last client, to the party or event. My pre-party taxi snack involves our Foodtrainers’ nutcase (shameless I know but I have one in every purse) filled with anything from All Good Provisions goji trail mix to Himalania dark choc chia seeds. I also sniff peppermint essential oil as a quick pick me up and appetite suppressant. At the party, I’m a one and done drink girl. My winter spirit of choices is Scotch and I have it “neat” as it’s easy to nurse that way. I’m allergic to wheat so party food choices are limited which is totally fine. I try to pick a few items and stick to those. The whole pupu platter approach never ends well. I’ll pick from shrimp cocktail, sashi...

Most years, I have more interest in the food than the football on Super Bowl Sunday. But we love the Broncos; our dog is named Bronco so I’ll be watching. And according to statistics, so will most of you. This concerns me, I have heartburn just thinking about Super Bowl food where team healthy is the biggest underdog around. Instead of suggesting what to skip, Carolyn and I decided to make a crudité plate that could compete. No sad, wet baby carrots and a hummus container can do that. If you need some crudité coaching, check out our  #CooCoo4crudite video Crudite Starting Lineup Here is the recipe for the dip we mention in the video Super bowl Spicy Tahini ¼ cup Tahini 2 Tbs lemon juice 2 Tbs olive oil 1 Tbs Apple cider vinegar ¼ tsp. Sunny Bang probiotic hot sauce ¼ tsp. Wakaya turmeric Himalayan salt and pepper to taste. Complicated Instructions: mix/whisk together & amp up spice, salt & pepper if needed. *I’ve made with coconut oil but you need to increase the heat if yo...