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The Benefits of Sourdough Bread

Tweet   A simple mixture of flour and water--a 6,000-year-old discovery in ancient Egypt--is all it takes to create sourdough starter. Left at room temperature, wild yeasts and the bacteria, Lactobacillus, from the grain and the air jumpstart the process of fermentation, which gives the dough its sour flavor. After "feeding" it with more flour and water for about a week, the starter can be used in place of yeast in bread and other recipes. The starter may be kept alive for an indeterminate period--many trace back over 160 years.   Some sourdough enthusiasts claim a range of health benefits, from treating disease to boosting mood. While sourdough bread may not live up to all of these claims, research reveals some advantages. The fermentation and long rising time appears to help break down starches, proteins, gluten, and phytates in grains, making them easier to digest, as well as boosting nutrient availability. The absorption rate of starches is slowed...

Simple is Healthy

Simple is Healthy! Simple is Healthy ~ Food, Part 1 YES…I have lots to say about keeping it simple and being such a chatter box, and trying not to jump too hard on the soap box, I knew this was going to become a series of SIMPLE.   I came across a quote that struck me “90% of people avoided obesity and diabetes long before anyone knew what a calorie was let alone counted them…let’s make “healthy” healthy again” and it ended with the word…SIMPLE. WOW, I thought on that and realized just how dynamic and powerful this statement was to me and how true it is for my life.   As a child, my parents modeled living from the land in our back yard and boy do I ever remember how my weekends were spent…pulling weeds from the garden.   Talk about a bitter sweet chore as a child…dirty hands, dirty knees, blisters…and the smell of tomato leaves so strong it could choke you…anyone relate?   Fruit trees adorned our backyard, and my Dad was a master grafter trying to create the perfect...

The Best Ways to Prevent Cancer

Cancer is a disease that affects many people. Many cancer-causing agents have been identified by researchers. Most forms of cancer can be prevented by making some basic lifestyle changes, such as exercising and eating healthy, avoiding sun exposure and refraining from tobacco use. Smoking is a bad habit. Avoid Tobacco 1. Tobacco, in the forms of cigarettes, chewing tobacco and snuff, is the most common cause of cancer deaths in developing countries (30 percent), according to the Mayo Clinic's website (see References below). Second-hand smoke also can increase your risk of lung cancer, so avoid exposure. <iframe src="http://rcm.amazon.com/e/cm?t=realfree&amp;o=1&amp;p=8&amp;l=bpl&amp;asins=1587613441&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=0000FF&amp;bc1=000000&amp;bg1=FFFFFF&amp;f=ifr" style="padding-top: 5px; width: 131px; height: 245px; padding-right: 10px;" marginwidth="0" margi...