I am such a chocolate person that I don’t understand how vanilla people exist. Vanilla is a mistake. I like chocolate in all its forms though it’s probably no surprise I lean toward dark chocolate now. I’m not hardcore with the percentages; 85% is still too intense for my liking. However, sometimes dark chocolate that’s less than 70% is too sweet and too easy to overdo (the lower the percentage the higher the sugar). I tend to like a little flavor excitement with my chocolate. Mint, some spice, salt or even oddball flavors do it for me. I even fall for superfoods in my chocolate: matcha chocolate, reishi mushroom chocolate etc. I found a new company that checks all my chocolate boxes. Zenbunni , made in Venice California, isn’t just chocolate that I love; it’s chocolate made with love. Their mini or “microcosmic” bars contain organic, wild and foraged ingredients. My two favorites for now are: Lost Salt of Atlantis and Shiva Rose We have a sweet giveaway and an assortment of Zenb...