healthy and beautiful

Since I’ve been up since 4:30, (I kind of like Euro jetlag) and it’s fresh in my mind, I thought I’d offer up my two cents on airplane travel with examples from my most recent trip to Amsterdam. Outbound 8pm flight I’ll admit, I felt virtuous as I prepped for this trip. With no kids to pack for, it was an opportunity for selfish self-care.   I planned to take Le Pain Quotidien’s frittatas (they boxed them up with sliced avocado) and cut veggies to consume pre flight.   Best-laid plans…while sitting in traffic on the way to JFK, I realized my Eat Play Rose’ bag with frittatas and crudité had stayed home. I called my (yes my babysitter, kids are away) babysitter and she popped it all in the freezer. I still bitched and moaned for the remaining hour to the airport. Marc finally snapped at me, “you’ll live” I wasn’t so sure. At the airport, I had to forage. Not only was I meal-less but the long-weekend traffic had delayed us. I ended up with a very red onion heavy tuna with capers...

Food First Aid Kit, must have accessory for the holiday season or always Yesterday, we sent out our Holiday Helper Newsletter . We covered holiday parties (and strategic pre-gaming), family time/relatives (think omega 3 foods all day long) and holiday travel (see Food First Aid Kit above). After doling out what I thought was good, fun advice,  my first client of the day said "the holidays aren't really a thing for me", hmn noted. After contemplating and dismissing that our info was cliche',  I concluded that even if the holidays aren't your thing (they're not really my thing) December is generally busy. My calendar has reached that too-full point and it's not parties and "events" that are filling it. It's work and kid stuff (my son thankfully said,  "mom, you don't need to come to the holiday concert at school, I only mouth the words anyway) and tipping the doormen. I'm not looking for sympathy, it's just that cooking and pla...

Monday we sent out our Spring break newsletter . If you placed an order, be patient. Many people did (thank you) and my partner in food crime, Carolyn, is conveniently Spring Breaking in Cartagena. I’m going away late next week (thank fucking god). This week I’ve been readying clients for their trips (I love hearing where people are going).  So what do I bring? Green juice/airplane meal - I am obsessive about both starting a trip on track healthfully and avoiding plane food. Chugging a green juice while I wait on the security line and bringing a kale salad or and avocado sandwich on Paleo or gluten free bakery bread are my staples. Who knows what lies ahead, control what you can. In flight - I’m very ritualistic which is the best euphemism for compulsive. I bring my Wakaya for when the drink cart comes around. Generally I’ll get hot water. If it’s an overnight flight this may be Wakaya/vodka (feel free to judge).  Vitamins - many people leave these at home and I feel they’re...