I don’t really respect that many people. In terms of nutrition, I could rattle of a dozen RDs whose work I applaud but I am picky. love nothing more than people who are smarter than I am, know more and when they pair that with passion? They’ve got me. Enter Stefanie Sacks culinary nutritionist, radio show host ( she hosted me with Little Book of Thin ) and now author. I asked Stefanie a few questions and we’re giving away 2 copies of her fantastic, new book Whatthe Fork Are You Eating ? IF you think you know a lot about food, I promise you this book will tell you more. How did this book come about? Who would you say it’s for? What The Fork embodies roughly 30 years of my learning: first as a kid trying to get well, then as a culinary student, nutrition student and ultimately a culinary nutrition professional and impassioned food warrior. What The Fork is meant for the food and nutrition neophytes as well as the mavens. There is something in it for everyone (hopefully). Even...