healthy and beautiful

It may come as a shock but I’m not a major wine drinker. My desert island cocktail would involve spirits (specifically Mezcal in case you care). I am, however, obsessed with the whole healthier happy hour concept. If we’re going to drink (you can make your own decision but I am going to), what’s the best way to improve the quality, decrease the side effects and just feel better about it? Enter üllo , üllo is basically a Brita for your wine. It’s an easy-to-use filter that sits on top of your wine glass. As you pour the wine, the sulfites are removed. Sulfites are preservatives used in most wine production. They can cause allergic reactions and also headaches. It’s estimated 1 in 10 people have a sulfite sensitivity. Even if you’re not the one, sulfites decrease nutrient availability in food. Specifically, sulfites gobble up B vitamins- how rude! I tested out my Üllo recently for a holiday dinner. Whether it’s bad parenting or not, I had my 12-year-old set it up for me. It was Rosh Hash...

So we’ve covered what to drink before; you know us Tulanian girls aren’t afraid of a good time and love our Tanteo tequila and Titos  (ok and Veev , too) more than the average person. What you drink and how often are crucial variables when it comes to your health and weight, but it’s also what happens to your food after drinking and the next day that can make or break your jean “zippage”. We’ve all been there (some of us longer ago than others), after a late night and a little too much to drink suddenly those fries don’t sound like such a disaster. Or, maybe you were just out to a boozy dinner and you decide to have a little counter buffet when you get home.  And guess what? It’s not just willpower, research shows that alcohol stimulates appetite and makes you crave higher fat, salt-filled foods. Not only does hitting the bottle make you more hungry initially, you will only continue to eat more at the meals following (hello hungover brunch or missed workout, nice to see ...

Black Burger featured in Time magazine, more on this later If you’re thinking there’s always something “new” in nutrition we’re supposed to take or use, it can certainly seem that way. I roll my eyes at some most things that come our way. I am reassured though when what’s old is new or there’s a long history behind an ingredient. Enter charcoal. I was excited when CBS suggested this segment  because charcoal had just come into my life. you see, I’ve been brushing my teeth with a charcoal powder. We’re also seeing charcoal pop up at juice shops with “dark detox shots” and charcoal lemonade. So you know, I’m not suggesting you eat your BBQ charcoal. Activated charcoal is made when charcoal (from wood or even coconut shells) is heated with a gas to expand its surface area. It is this surface area (1tsp has 10,000 feet surface area) that’s responsible for its   “detox” action.  Activated charcoal was used in ancient Egypt and by Hippocrates in Greece. The appeal of activated...