In a session last week, a client mentioned it was too hot to drink warm tea. Even though I like hot coffee hot, regardless of weather, I agreed regarding tea. I suggested she make iced tea and she looked at me confused “do you just chill hot tea, how do you make iced tea?” As I explained to her what I outlined below I realized iced tea probably baffles a lot of people. We have to fix that. To answer her question, I don’t like making iced tea from hot tea. It tends to have a burnt or harsh taste. Instead, I make it cold-brewed in the fridge. All you need: Large Mason jar (or as large as you have) or any container with a lid Tea- loose or in bags, in the photo I used Bellocq's Green Mint tea Water Strainer Optional: stevia Add tea to the jar (I use 2 tablespoons of loose tea in a 32 ounce jar) but 1 teaspoon loose tea or 1 bag per six ounces of water is a good ratio. I gravitate toward loose tea as I generally have a lot to use up. And I find the flavor is better with loose tea but...