healthy and beautiful

Since I’ve been up since 4:30, (I kind of like Euro jetlag) and it’s fresh in my mind, I thought I’d offer up my two cents on airplane travel with examples from my most recent trip to Amsterdam. Outbound 8pm flight I’ll admit, I felt virtuous as I prepped for this trip. With no kids to pack for, it was an opportunity for selfish self-care.   I planned to take Le Pain Quotidien’s frittatas (they boxed them up with sliced avocado) and cut veggies to consume pre flight.   Best-laid plans…while sitting in traffic on the way to JFK, I realized my Eat Play Rose’ bag with frittatas and crudité had stayed home. I called my (yes my babysitter, kids are away) babysitter and she popped it all in the freezer. I still bitched and moaned for the remaining hour to the airport. Marc finally snapped at me, “you’ll live” I wasn’t so sure. At the airport, I had to forage. Not only was I meal-less but the long-weekend traffic had delayed us. I ended up with a very red onion heavy tuna with capers...

There is certain dietary advice that pertains to everyone. But we can be sexist when it comes to nutrition as there are foods I recommend specifically to men due to their anatomy (wink) and health risks. So tell the men in your life to eat these “dude foods”. Watermelon Watermelon contains lots of lycopene, which is important of prostate health. There is also an amino acid in watermelon that helps with exercise recovery and post-exercise soreness. And if that’s not enough? There’s an amino acid in watermelon that’s known as nature’s Viagra (may be a little awkward to tell your dad about that). Clams I feel shellfish gets ignored when it comes to nutrition. Clams have impressive potassium, which helps keep blood pressure under control. They’re also rich in B vitamins to control cholesterol. Try using bone broth (we love the Nona Lim Thai curry and lime broth ) for clam cooking. And fried clams don’t count. Spinach If forced to pick, I’d choose spinach over kale . Spinach is a great sou...

lauren and I have the travel bug in a major way; we are both Semester at Sea alums and plan our lives around our next trip. She’s off to Nicaragua; I’m Moab and Amalfi coast. But first we have a quickie work trip to California this weekend (Expo West, anyone?). Quick trips can actually wreck you more than long ones. There’s little time to recalibrate or workout but there are still restaurant meals -- ok and drinks too. We all can all fall victim to “plane pounds” if not careful. So here is a sample day or a “walk through” for my travel day tomorrow: Night before I’ll pack my Foodtrainers’ Food First Aid Kit. I never go away without it. Contents vary but I always have our nutcase and nuts (current love: Organic Living cinnamon pecans), 1 snack per day away (I’m thinking Yes Bars) probiotics, tea, cocochia, natural calm and green magic. En route to airport Water spiked with with apple cider vinegar + coffee, coffee, coffee. Pre flight fuel:  2 hard-boiled omega-3 eggs ( lauren will l...

I recently spoke with The Daily Burn about a great topic (or great to me): which is better for you, spinach or kale ? I gave them my two cents (and they printed one cent tops) so here is my complete take on this: Greens, greens why are they so friggin' great? Leafy greens are also a great source of magnesium (I call it “mag”) and chances are you need more mag. Mag is important for restful sleep, heart health, PMS/hormonal stuff, migraine prevention, and ahem “going” .  Plus, vitamin C in leafy greens is as good as any anti-aging cream (great for skin) and the fiber in leafy greens helps lower cholesterol levels. *The fiber in kale is even more effective when kale is steamed versus raw. So you’re convinced, let’s talk about how much The average person, even the average healthy person, should probably eat more greens. Many people know leafy greens are healthy but don’t consume them in quantity- so bulk up! We suggest Foodtrainers’ clients thave at least two cups of veggies, twice a d...

this wasn't backward (squatty) when we were filming I'll write about recipes and books another day. Today I have our latest embarrassing Youtube video . I don't even know if it's embarassing because we like tackling touchy topics. And "going" is something we're asked a lot about. Going matters. I know more about nutrition than taking screenshots . In this video, we introduce five of our top 10 foods that help "make shit happen" (I can't help myself this is bringing out my inner six year old). For the other five? You have to sign up for our January Whipping Weeks. Spaces still remain. For more information and to start 2016 on track, email info@foodtrainers.net with Whipping Week in the subject line. What are your go to "go" foods? Any topics you want us to cover?

You may not have noticed but this poor blog was neglected over the summer. Neglect leads to guilt, which sucks, and anyway I’m back and it feels refreshing…sort of like the YOSA (Yay? OR Step away?) topic today... coconut water (corny transition, I’m a little rusty).   Yesterday I spoke to CBS about coconut water. I must admit I haven’t been pounding the coconut stuff as much lately. Partially it’s because I spend all my beverage bucks on kombucha (and some Tito’s martinis) and also because I am fickle, sort of like a toddler, and go on benders with certain foods (and workouts) and then lose interest. So the segment got me thinking and here are my 2 coco cents. The basics Coconut water is the liquid from a coconut. If you think you dislike coconut water it may be because you’ve had the bottom of the barrel versions that often have a milky appearance and very little taste. I’d describe them as phlegm-like, agree? The best coconut water is organic, unpasteurized, straight from the co...

Monday we sent out our Spring break newsletter . If you placed an order, be patient. Many people did (thank you) and my partner in food crime, Carolyn, is conveniently Spring Breaking in Cartagena. I’m going away late next week (thank fucking god). This week I’ve been readying clients for their trips (I love hearing where people are going).  So what do I bring? Green juice/airplane meal - I am obsessive about both starting a trip on track healthfully and avoiding plane food. Chugging a green juice while I wait on the security line and bringing a kale salad or and avocado sandwich on Paleo or gluten free bakery bread are my staples. Who knows what lies ahead, control what you can. In flight - I’m very ritualistic which is the best euphemism for compulsive. I bring my Wakaya for when the drink cart comes around. Generally I’ll get hot water. If it’s an overnight flight this may be Wakaya/vodka (feel free to judge).  Vitamins - many people leave these at home and I feel they’re...